Whole Farms Market × @fatimahomran_
Ingredients
2 cups thickened cream
⅔ cup caster sugar
Lemon zest
4 lemons, cut in half lengthways
⅓ cup lemon juice
Persian sugar sticks to serve
Method
Hollow out each lemon half and strain the juice to make ⅓ cup.
In a small pot, combine the thickened cream, sugar and lemon zest. Stir on medium heat constantly until it starts to simmer. Keep stirring for 5 minutes after it begins to simmer.
Take off the heat and slowly drizzle in the lemon juice while stirring continuously.
Pour into each hollow lemon half and place in the fridge immediately.
Chill for a few hours until set to a custard texture.
Sprinkle with Persian sugar sticks and enjoy!